Several slider options are offered that you can mix and match, including the Original (American cheese, ketchup, dill relish), the BBQ (Colby cheese, pickled onion, bourbon BBQ sauce), the Mexican (ancho cheese, pico de gallo), and the Texan (Cheddar cheese, bacon, and a "secret" sauce), with this last option being among the best of the lot. Consisting of grass fed ground beef and cheese placed onto two slices of baked whole wheat olive oil brioche, these greasy and savory sliders make for a near-perfect meal, with three of them included per order (you can also order them individually). The signature dish here is one not often seen as upscale, though the griddled patty melt sliders are more inventive than sliders that you might find at your basic neighborhood pub. One of the people behind Snappy Pattys-Nicholas Dowling-comes from such places as the Franklin Cafe in Boston's South End and the The Citizen Public House and Oyster Bar in the Fenway, and like those places, this restaurant focuses mainly on modern American fare with a slightly upscale tilt to the menu. A spacious patio out back adds quite a bit of additional seating to the place during the warmer months as well, and parking here is easier than you might think, as metered spaces along the road are often easy to get while a parking lot for the restaurant is hidden in the back.
Seating in this area consists of a handful of both high-top and regular tables along with counter seating at the bar, while the new room next door (which used to be home to a gym) adds a decent amount of extra seating including some relatively comfortable booths. The interior includes two sections, with the original space being a small but bright and modern-looking room with a vague industrial-chic vibe to it thanks to its high ceiling, exposed pipes, track lighting, colorful paintings on the walls, and open floor plan. Snappy Pattys is one of those places that is hidden in plain view, in part because it takes up a couple of small storefronts along High Street that look like a number of others in the commercial strip. This could change of course, especially with its recent expansion (more on this in a bit), but for now, this New American/burger restaurant remains mostly under the radar.
This changed a bit in 2014 with the opening of Snappy Pattys on High Street (Route 60) in the heart of West Medford, though after some initial press on the place, it seems to have become a bit of a hidden gem that's frequented mainly by locals. Countless neighborhood eateries can be found in Medford Square, South Medford and Hillside/Tufts, and the Wellington area, and while West Medford also has some top dining places in its village-like commercial area, there really hasn't been much talk about this neighborhood over the years when it comes to food, other than perhaps the high-end Bistro 5 on Playstead Road. The address for this new restaurant in West Medford is: Snappy Patty's, 454 High Street, Medford, MA, 02155.Although you don't hear about it as much as, say, Waltham, Quincy, or Malden, the city of Medford has become a great destination spot for dining out. Snappy Patty's will have seating for 36 and it will be open for lunch and dinner as well as brunch on weekends, according to the Globe. Dowling says in the article that the restaurant's concept will be "upscale, contemporary American food done correctly" with the signature dish being mini patty melt sliders. The Boston Globe is reporting that Snappy Patty's is going to be opening on High Street, with Nicholas Dowling-who used to work at Citizen Public House in Boston's Fenway neighborhood, Franklin Cafe in the South End, and Franklin Southie-being behind the spot. A new restaurant is coming to West Medford, and it will apparently be focusing on patty melts.
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